Toothpick Beef (authentic Hunan Taste)
1.
Prepare all the materials first
2.
Cut the beef into strips first, and cut it horizontally along the texture of the beef
3.
Add cornstarch, stir well, set aside for later use
4.
Scallion, ginger, garlic and chili, all finely chopped, the finer the better
5.
Use toothpicks to skewer the beef, you can skewer while watching TV, this is more time-consuming
6.
Pour vegetable oil in the pot, turn on high heat and heat to 80% of the oil temperature
7.
Pour in the minced ginger and garlic, it will take a few seconds to burst out the aroma
8.
Pour the beef in and stir fry until the beef is all colored
9.
Pour all the light soy sauce, dark soy sauce, and chili, and stir-fry about 10 times
10.
Add chicken essence, cumin, and chives at the end, and stir-fry a few times quickly.
11.
Out of the pot
Tips:
Tips:
1. Beef is best to choose fat and lean meat, cut into short strips, if cut into slices, it is best to skewer on toothpicks in a winding method
2. The cornstarch is added to make the beef more tender and smooth. If you like the chewy texture, you can skip the cornstarch, but don't over-fry it, or you won't be able to bite it.
3. Cumin and cumin powder can only choose the same, I don’t like cumin particles, so I put more cumin powder
4. The chili of the formula is doubled, and those that cannot be spicy can be reduced