Name: Steamed Beef
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Yellow beef; 10g shallot; 10g ginger; 10 capsules pepper; 15g Pixian Douban; 15g Soy sauce; 12g Mash juice; 5g brown sugar; 25g Rapeseed oil; 50g Rice noodles

Steamed Beef

by Tail's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Steamed beef with rice flour is a traditional Sichuan dish and a common snack at the same time.
The most classic way to eat it is to use a steaming cage of freshly steamed beef dumplings, add chili noodles, pepper noodles and chopped coriander, and eat them in a salt and pepper pot while they are hot, fresh in the heat, and out of the freshness. Flavor, spicy hot and delicious flavors are available.
The best of the master of Chinese painting, Mr. Zhang Daqian, is this one, and it is specified to use Ye Guokui's salt and pepper pot with steamed beef from Zhidehao Xiaolong.
But what Mr. Daqian likes is the delicate texture of the lean meat with the fascia removed, so you have to steam it with loin. If you like the taste of beef and have a solid taste, use beef with ribs to steam it. It's the best.
Although the same method is steamed, it is different from steamed meat: steamed meat is traditionally served with five flavors, and steamed beef must be home-cooked, so the other ingredients are basically the same, but steamed beef must be served with watercress.

Steamed Beef

1. Stir-fry the rice until slightly charred, and use a dry mill to beat into a coarse powder; wash the yellow beef and cut into thin slices

2. Add a little bit of oil and stir-fry the Pixian Douban to get the red oil, and the crispy Douban is finely fried

3. Ginger, spring onion, and Chinese pepper are finely minced (you can use a mill with a little water to make a slurry),
In a large bowl, mix the soy sauce, watercress, green onion, ginger, peppercorns, brown sugar, and glutinous rice juice.

4. Add beef slices and mix well, add lettuce oil and mix well

5. Spread the boiled cabbage leaves in the small cage, and spread the beef slices.

6. Boil water and steam for about 2 hours, until the beef cake is soft

7. Add chili powder, minced garlic, and chopped coriander when eating

Tips:
1. Using lettuce oil will make the beef tender and smooth.
2. The watercress can be made without frying, and you can add red chili oil when you eat it.