1. Beef slices add cooking wine starch light soy sauce and marinate for ten minutes.
2. My own bean sprouts.
3. Heat up the pan and add the green onion and ginger to fry until fragrant.
4. Add the beef.
5. Add vinegar and stir fry.
6. Put the bean sprouts and stir fry.
7. Add soy sauce.
8. Add half a bowl of water and simmer for five minutes.
9. Season with salted chicken essence.
10. Out of the pan.
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