Beef Stir-fried Bitter Gourd

Name: Beef Stir-fried Bitter Gourd
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 100g beef; Some Oyster sauce; 1 tbsp Tempeh; Some Green onion ginger garlic; a little pepper; a little salt; 1 teaspoon Cooking Wine; Some starch

by Fable 7656

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The weather is hot now, it is the season to eat bitter gourd, but bitter gourd is cold in nature. If it is paired with beef, not only can bitter gourd retain its original effect of clearing heat and relieving heat, but it can also achieve the purpose of cold and heat balance, which is the so-called bitter gourd and Beef is the best companion.

Ingredients

1 Bitter Gourd
100g Beef
Some Oyster Sauce
1 tbsp Tempeh
Some Green Onion Ginger Garlic
a little Pepper
a little Salt
1 teaspoon Cooking Wine
Some Starch

Beef Stir-fried Bitter Gourd

1. Main ingredients: beef, bitter gourd, tempeh, green onion, ginger and garlic

2. Wash the bitter gourd, remove the flesh, slice into pieces for later use, mince the green onion, ginger, garlic, and coarsely chop the tempeh.

3. Beef slices, use starch, a little salt, pepper, add a little sugar and cooking wine to pick up and marinate for 10 minutes

4. Bitter melon is blanched in boiling water.

5. The blanched bitter gourd gets cold quickly

6. Relax the oil in the pan, add the marinated beef and stir fry at 50% to 60% of the oil temperature

7. Stir-fry until the beef is discolored and ready for use.

8. Saute the scallion, ginger, garlic, and tempeh with the remaining oil in the pot.

9. Saute the seasoning and add the blanched bitter gourd and beef to quickly stir fry

10. Stir-fry evenly, add a little pepper, oyster sauce, a little salt, and a little sugar (white sugar can be left on if you don’t like it, but it won’t taste sweet)