1. Wash the bitter gourd and cut into thin slices for later use.
2. Add half a teaspoon of salt, stir and marinate for ten minutes.
3. Pour out the marinated juice, rinse with clean water and drain.
4. The marinated and fried beef is ready.
5. Pour an appropriate amount of rice oil in a hot pan, add the bitter gourd and stir-fry evenly, add an appropriate amount of salt and a little hot water, and stir-fry until it is emerald green.
6. Stir-fry the cooked beef for a while.
7. Stir-fry the bitter gourd well, add appropriate amount of chicken essence to taste.
8. Finished picture.
Tips:Cut the bitter gourd into thin slices, add an appropriate amount of salt to pickle the bitter water, wash and drain the water!
