Beef Stir-fried Kale
by Snowy sky
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice the beef, put a few slices of ginger in the beef, stir and marinate with salt, sugar, soy sauce and starch.
2. Wash the kale and cut into sections with an oblique knife. Add water to the pot and pour an appropriate amount of oil, salt, and rice wine. After the water is boiled, pour the kale and cook for 2.3 minutes.
3. Add oil and ginger paste to the pot.
4. After sauteing the ginger, pour in the kale, stir fry, add a little salt and sugar to taste, and fry until about 5 minutes of ripeness and serve.
5. Wash the pot, heat the pot to release the oil, add the beef and stir fry until fragrant.
6. Stir-fry until the beef is 9 minutes old, add the kale and stir fry, try the saltiness, you can add a little soy sauce to season the pan, drip a few drops of oil before the pan, stir and fry out.
7. It's done!
