Beef Stir-fried Sambo
by Murong Xuewei
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, after surgery, and after illness in supplementing blood loss and repairing tissues.
2. The body of Pleurotus eryngii has the characteristics of almond fragrance, thick meat, fresh taste, fragrant taste and rich nutrition. Pleurotus eryngii has medicinal effects such as lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing body immunity, preventing cardiovascular diseases, etc. It is extremely popular and is a healthy and delicious food.
3. Carrots Carrots are rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
4. Hot pepper, also known as pepper, is a plant of the Solanaceae and Capsicum genus. Green peppers can be eaten as vegetables, and dried red peppers are a favorite condiment for many people. Chili peppers not only give people a good taste, but they are also rich in nutrients such as vitamin C, folic acid, magnesium and potassium. It also has the effects of warming the middle and dispelling cold, appetizing and eliminating food. "
2. The body of Pleurotus eryngii has the characteristics of almond fragrance, thick meat, fresh taste, fragrant taste and rich nutrition. Pleurotus eryngii has medicinal effects such as lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing body immunity, preventing cardiovascular diseases, etc. It is extremely popular and is a healthy and delicious food.
3. Carrots Carrots are rich in sugars, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
4. Hot pepper, also known as pepper, is a plant of the Solanaceae and Capsicum genus. Green peppers can be eaten as vegetables, and dried red peppers are a favorite condiment for many people. Chili peppers not only give people a good taste, but they are also rich in nutrients such as vitamin C, folic acid, magnesium and potassium. It also has the effects of warming the middle and dispelling cold, appetizing and eliminating food. "
