1. Peel the melon and cut into 4 cm pieces.
2. Dig out two thirds of the meat.
3. Dice beef.
4. Chopped green onion, Agaricus blazei, scallops.
5. Heat the pan, add oil, green onions, ginger, and Agaricus blazei to fry until fragrant.
6. Add beef, scallops, pepper, salt (salty), and chicken broth, stir-fry slightly, put in a bowl, add eggs, dried starch and stir well for later use.
7. Shrimp heads and shells, and shrimp thread for later use.
8. First put the shrimp into the squash melon, the shrimp tail is up, and the beef filling is filled.
9. After boiling the steamer, add the stuffed melon and steam for about 5 minutes.
10. Pour the gorgon juice and you're done.
