Beef Tendon and Radish Soup
by Rooftop canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Beef tendon and radish soup
1. Stir-fry the fragrant bean paste with hot oil in the pot
2. Pour the blanched beef tendon and stir fry evenly
3. Put the beef tendon into the pot, add water and high pressure for 30 minutes
4. Cut the radish into the bottom of the casserole
5. Add beef tendon, add water and simmer until the radish is transparent
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