Braised Seasonal Vegetables in Olive Oil|one Kitchen

Braised Seasonal Vegetables in Olive Oil|one Kitchen

by One cook

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

As a companion to the "Vegetarian Beloved in Fashion" article, we have received a lot of attention and praise from friends, so we have launched a second enamel pot-specific vegetarian cooking cuisine, which not only continues the previous article The key to his beautiful painting style is that after cooking in the enamel pot, I asked me to re-invite the vegetables that have been on the blacklist for many years. I don’t know if I should thank the enamel pot or the vegetables should thank me.

Ingredients

Braised Seasonal Vegetables in Olive Oil|one Kitchen

1. 1. Change all vegetables to small pieces for later use.

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

2. 2. Pour olive oil in the enamel pot, add sliced onion and garlic and saute until fragrant.

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

3. 3. Add tomatoes and other moisture-rich ingredients and stir-fry until the moisture comes out.

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

4. 4. Add the remaining ingredients and season with salt and black pepper. Cover the pot and simmer for about 15 minutes. Turn off the heat and continue to simmer for 5 minutes.

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

Tips:

The ingredients are determined by personal preference

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