Stewed Radish in Chicken Broth

Name: Stewed Radish in Chicken Broth
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 radish; Some chicken soup; 1 spoon salt

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Every time the leftover soup from the stewed chicken looked very greasy, it was poured out. Unexpectedly, using it to stew radish is better than meat this time. The radish is an appetizer, and the radish is very oily and stewed so delicious.

Ingredients

1 Radish
Some Chicken Soup
1 spoon Salt

Stewed Radish in Chicken Broth

1. Stir-fry the chicken nuggets, add the ingredients and add water to simmer

2. Take out the stewed chicken and make another dish

3. Peel the radish

4. Cut into pieces

5. Put it in the chicken broth

6. If the soup is small, add the right amount of water and salt. Simmer on low heat for 15 minutes

Tips:
1. Add appropriate amount of salt when stewing. The other ingredients are not added, they have already been added when making the chicken soup.