1. Stir-fry the chicken nuggets, add the ingredients and add water to simmer
2. Take out the stewed chicken and make another dish
3. Peel the radish
4. Cut into pieces
5. Put it in the chicken broth
6. If the soup is small, add the right amount of water and salt. Simmer on low heat for 15 minutes
1. Add appropriate amount of salt when stewing. The other ingredients are not added, they have already been added when making the chicken soup.