Carrot Rice

Name: Carrot Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g pork; 400g radish; 300g Rice; 4 shrimp; 20g Dried shrimp; 500g water; 1 Shallots; 1 ginger; 1 tablespoon Soy sauce; 5g salt; 2 tablespoons Oyster sauce

by He Xiaohe

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

To make zongzi during the Dragon Boat Festival, I marinated some meat, and then ran out of glutinous rice, and some of the meat was left, fat and thin. It happened that my mother-in-law bought a white radish back, and she thought it was better to make a radish rice. It was quite witty to think about it.
The finished product is soft and waxy, the radish is fragrant and sweet, and the taste is relatively soft, especially suitable for the elderly and children.

Carrot Rice

1. Pork, fat and lean, diced separately, add oyster sauce, light soy sauce, salt, green onion and ginger to marinate for a while

2. Prepare the materials

3. Dispose of the ingredients. Cut the radish into pieces, peel the shrimp, remove the head and cut into sections, chop the shallots, wash the dried shrimps and soak them in hot water for a while, don’t throw away the soaked water

4. Place the meat, shrimp and dried shrimp on the bottom of the pot

5. Put on the radish

6. Soak the rice for a while, drain the water, and spread it on the dish

7. Add water, the water used to soak the shrimp just now is also added together, it’s more delicious

8. Select the automatic program, the function of simmering rice. You can also use rice cookers, electric pressure cookers, or woks, but you must master the heat for woks

9. At the end of the procedure, sprinkle in chopped green onions, stir evenly and you can eat

Tips:
This rice is relatively soft and rotten, and it is more suitable for the elderly and children. For young people, you can add a little less water.