Seasonal Vegetable Zizania

Seasonal Vegetable Zizania

1. Zizania Peeled

2. cut to shreds

3. Add oil to the pot and add water, pour the rice white silk and pass the water

4. Pour the oil into the pot and pour the egg liquid

5. Fry until cooked

6. Cut the fried egg skin into strips

7. Pour the oil into the pan, pour in the water, and stir-fry the rice whites and carrots

8. Stir-fry, add green pepper and stir fry

9. And then stir fry for 2 minutes

10. Then add the egg skin and stir-fry

11. Add salt and stir well

12. Stir fry for a while

13. Stir-fry and add chicken essence

14. Stir fry and serve

15. Very delicious

Tips:

Although this dish is a vegetarian dish, it tastes better than meat