1. Ingredients: beef tendon balls, vegetable cores (cleaned and cut), rice cakes, curry cubes
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Add 3 tablespoons of oil to the pot to heat, add the chopped vegetable cores and beef tendon balls and stir fry.
4. Then, add an appropriate amount of water to a boil.
5. Then, combine the cut rice cakes, put in the curry cubes, turn them over and boil.
6. Finally, add 1 tablespoon of light soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well and serve.
