Beef Tendon Balls and Vegetable Core Rice Cake Soup

by Flower fish

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

It rained in Ningbo this morning. My son did not go out to buy breakfast. He asked me to make it at home. He ordered a [Beef tendon ball and vegetable core rice cake soup]. My breakfast is also rice cake soup. I will post it later. . .

Beef Tendon Balls and Vegetable Core Rice Cake Soup

1. Ingredients: beef tendon balls, vegetable cores (cleaned and cut), rice cakes, curry cubes

2. Put the rice cake on the chopping board and cut into slices, set aside.

3. Add 3 tablespoons of oil to the pot to heat, add the chopped vegetable cores and beef tendon balls and stir fry.

4. Then, add an appropriate amount of water to a boil.

5. Then, combine the cut rice cakes, put in the curry cubes, turn them over and boil.

6. Finally, add 1 tablespoon of light soy sauce.

7. Add the right amount of salt.

8. Stir the seasoning well and serve.

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