Beef Tendon Balls and Vegetable Core Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: beef tendon balls, vegetable cores (cleaned and cut), rice cakes, curry cubes
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the chopped vegetable cores and beef tendon balls and stir fry.
4. Then, add an appropriate amount of water to a boil.
5. Then, combine the cut rice cakes, put in the curry cubes, turn them over and boil.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix well, and it's ok.
