Beef Tendon Balls with Oily Tofu and Boiled Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage (cleaned and cut), beef tendon balls, oily tofu
2. Unpack the beef tendon balls and place them on the chopping board for cutting.
3. Pour the oil in the pot to heat, add the chopped cabbage, beef tendon balls and oily tofu, stir fry.
4. Then, add an appropriate amount of water.
5. Bring to a boil and cook until the cabbage is cooked through.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix well, and it's ok.
