Beef Tendon Balls with Oily Tofu and Boiled Cabbage

Beef Tendon Balls with Oily Tofu and Boiled Cabbage

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Beef Tendon Balls with Oily Tofu and Boiled Cabbage

1. Ingredients: Chinese cabbage (cleaned and cut), beef tendon balls, oily tofu

Beef Tendon Balls with Oily Tofu and Boiled Cabbage recipe

2. Unpack the beef tendon balls and place them on the chopping board for cutting.

Beef Tendon Balls with Oily Tofu and Boiled Cabbage recipe

3. Pour the oil in the pot to heat, add the chopped cabbage, beef tendon balls and oily tofu, stir fry.

Beef Tendon Balls with Oily Tofu and Boiled Cabbage recipe

4. Then, add an appropriate amount of water.

Beef Tendon Balls with Oily Tofu and Boiled Cabbage recipe

5. Bring to a boil and cook until the cabbage is cooked through.

Beef Tendon Balls with Oily Tofu and Boiled Cabbage recipe

6. Then, add the right amount of soy sauce.

Beef Tendon Balls with Oily Tofu and Boiled Cabbage recipe

7. Add the right amount of salt.

Beef Tendon Balls with Oily Tofu and Boiled Cabbage recipe

8. Season to mix well, and it's ok.

Beef Tendon Balls with Oily Tofu and Boiled Cabbage recipe

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