Beef Tendon Braised Radish

Beef Tendon Braised Radish

by Fatty Food

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef tendon, the tendon on the body of a cow, is full of tenacity. It is the ligament of the cow. It tastes tender and not greasy, and the texture is like sea cucumber, so there is a saying: "Beef tendon, the taste is better than ginseng. Beef tendon has the effect of strengthening the muscles and bones. The beef tendon is delicious with carrots!"

Ingredients

Beef Tendon Braised Radish

1. Peel the radish.

Beef Tendon Braised Radish recipe

2. Cut the radish into large pieces.

Beef Tendon Braised Radish recipe

3. Heat up the radish and stir fry until fragrant.

Beef Tendon Braised Radish recipe

4. Add oyster sauce and salt after the radish is thoroughly fried.

Beef Tendon Braised Radish recipe

5. Stir-fry evenly, pour in an appropriate amount of water, cover and simmer over high heat.

Beef Tendon Braised Radish recipe

6. After the radish is a little soft, add the braised beef tendon (refer to the previous braised beef brisket operation for the braised beef tendon).

Beef Tendon Braised Radish recipe

7. After the radish beef tendon is simmered, just collect the juice. The beef tendon is sweet and delicious.

Beef Tendon Braised Radish recipe

Tips:

When braising radishes, add salt to make the radishes more delicious.

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