Beef Tendon Hot Pot in Thick Soup
by Ying Ying Love Food
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Thaw the beef tendon, wash it, put it in the inner pot of the electric pressure cooker, add a few slices of ginger and two star anise, plug in, adjust the "high voltage" and "trotter stall", skip the pressure and continue to press for 15 minutes.
2. Take out the compressed beef tendon.
3. Pour the beef tendon and soup into the soup pot, add 4 beef tendon balls, boil, and season with salt. (Thick soup, super delicious.)
4. Wash watercress in moderation.
5. Finally, add watercress and start eating!
