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1. Soak clean beef tendon in blanching water
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2. Raise the frying pan, sauté fragrant, add beef tendon and stir-fry for a minute or two, add auxiliary materials, cooking wine soy sauce, soy sauce, soy sauce, etc., add hot water and start cooking.
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3.
It can be boiled directly in the pot, and be careful not to boil it dry at any time.
If you are lazy, you can turn it into a rice cooker, simmer for two hours, add potato pieces and continue cooking for half an hour. It can be simmered for a while after cooking.
4. Seasoning, cooking, the beef tendon is crispy, the potatoes are fragrant, and the rice is served~
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Tips:I cook it in an electric rice cooker. It’s more worry-free. Just add some water every half an hour. What should I do at other times?
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