Beef Thin Bottom Pizza

Name: Beef Thin Bottom Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Plain flour; 105g beef; 400g tomato; 3 cloves garlic; 1g salt; Some black pepper powder; Some ketchup; a little Green Red Pepper; 3g yeast; 180g Mozzarella cheese; 50g onion; 15g olive oil; 1g Sugar; Some Pizza Grass; Some Corn peas

by Flying snow

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Since I had an oven in December 2012, the bake I have done the most is pizza, which is my favorite baking delicacy. My family also likes the pizza I made. Every time I make it, I feel very fulfilling, but kneading the noodles by hand is very tiring and it takes a long time to make the noodles. I have been very lazy since I injured my right wrist. However, I recently read the article on pizza by the Norwegian instructor, and I have a new understanding of pizza. For example: Italian pizza has a thin bottom, while American pizza has a thick bottom. For health, it is not recommended to use too much cheese. The pizzas eaten in Italy are not brushed, etc. Reading with great interest inspired me to make pizza again. This time, it was basically the instructor's proportioning amount. The ingredients were changed according to my own family, and I used beef that was sauced in advance. Used to entertain two young colleagues to my house, the three of them had a great time. It's a pity that I rush to eat every time I make it. Take this photo, there is always no progress. There is also this 10-inch pizza plate. It is a pity that it fell to the ground because of a miss-it is not round. Please ignore the baking tray and watch the pizza. "

Beef Thin Bottom Pizza

1. Ingredients map (only some of the ingredients are used in the back row)

2. First-producing noodles: Pour 280 grams of flour into the mixing bucket, add about 2 grams of yeast

3. First-producing noodles: Pour 280 grams of flour into the mixing bucket, add about 2 grams of yeast

4. Add about 135 grams of warm water and mix with chopsticks to form dry powder

5. Use chopsticks to mix into a flocculent shape without dry powder

6. Activate the kneading function of Chef Bear’s machine. After kneading the dough, add some olive oil and knead about 5 grams and then cover it with plastic wrap to let it ferment.

7. Let's fry the tomato sauce again: cut the tomato into small pieces, the onion into small cubes, and the garlic smashed into small pieces.

8. Pour olive oil into the hot pot, add the minced garlic first

9. Pour in onion

10. Then add tomatoes and stir fry

11. Add salt, sugar, tomato sauce and black pepper to taste

12. Sprinkle on the pizza straw, slowly sauté tomatoes etc. into a sauce over a medium-to-low heat

13. The beef has been marinated with cooking wine, salt and black pepper, and stir-fried to dry the water

14. The fried beef is 105g, the ketchup is 250g, and the mozzarella is 180g

15. After the fermented dough is exhausted, roll it into the bottom of the cake and place it in the baking tray. Use a fork to pierce some small eyes and cover with a towel. Let it stand, and wait for the above ingredients to cool.

16. Spread the tomato sauce on the bottom of the pie, sprinkle with cheese, and spread the beef

17. Sprinkle with cheese, top with corn peas and garnished green and red peppers

18. Sprinkle all the remaining cheese

19. The oven has been preheated for 20 minutes at 200 degrees for the middle and lower levels,

20. It's ready when time is up

Tips:
1. The temperature of the oven is adjusted according to the temperament of the oven at home. My pizza base is not crispy yet. If you want a crisp bottom, increase the temperature.
2. For health, reduce the amount of cheese. The filling and ingredients can be changed freely according to personal taste.