Beef Tongue Cake

Beef Tongue Cake

1. Prepare the fillings in advance

2. Divide the fillings and round them for later use

3. Mixing of materials for making water and oil leather

4. Mixing of ingredients for making shortbread

5. Knead separately

6. Down dose

7. Rounding

8. Wrap the shortbread into the water and oily skin

9. Long

10. Roll up

11. Flatten

12. Longer

13. Roll up again

14. Try to round

15. After filling the filling, make three marks on the surface

16. Brush with egg wash

17. Put it in the oven, heat up and down at 200 degrees, 15 minutes, complete

Tips:

You can wake up for 15 minutes before baking