1. Prepare the fillings in advance
2. Divide the fillings and round them for later use
3. Mixing of materials for making water and oil leather
4. Mixing of ingredients for making shortbread
5. Knead separately
6. Down dose
7. Rounding
8. Wrap the shortbread into the water and oily skin
9. Long
10. Roll up
11. Flatten
12. Longer
13. Roll up again
14. Try to round
15. After filling the filling, make three marks on the surface
16. Brush with egg wash
17. Put it in the oven, heat up and down at 200 degrees, 15 minutes, complete
Tips:You can wake up for 15 minutes before baking
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