Beef Udon
by Thousands of languages_bRNy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash raw materials
2. Green peppers, carrots, shredded mushrooms, and mushrooms can also be replaced with oyster mushrooms, eryngii mushrooms, enoki mushrooms
3. Fresh beef rolls
4. Unpack the udon noodles, boil for 1 minute, then remove and drain
5. Add oil in a hot pan, stir-fry carrots, green peppers, and mushrooms
6. Stir-fry the light soy sauce until it's ripe, you can also add a little Laoganma or oyster sauce
7. Add beef rolls and stir fry for 1 minute
8. Add udon noodles, add a little salt and stir fry for 30 seconds.
9. Began to eat.
