1. Prepare ingredients, beef beef, enoki mushroom, bean sprouts, soft-boiled egg, udon noodles
2. The fat cow is scalded first, mainly to remove the blood inside, and then remove it for use
3. Pour a little oil into the pot, then pour the chili sauce and chili into the pot, stir-fry for a while, add two large cups of water, wait for the water to boil, add a piece of thick soup, and then add enoki mushrooms, bean sprouts, and beef Cook until the ingredients are fully cooked, then add vinegar and salt to taste
4. Cook the udon in another pot, remove and set aside
5. Put the udon noodles in the bowl first, then pour the soup into the bowl, and finally put the soft-boiled egg, a bowl of hot and sour golden needle beef udon noodles is complete.
Tips:Fat beef must be heated with hot water first. If it is boiled directly, there will be blood in the soup and the taste will not be good.
