Beef Vermicelli Casserole

Name: Beef Vermicelli Casserole
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef; 1 small handful Rice noodles; 4 Pickled red pepper

by The play of the old fish family

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today, this beef vermicelli pot will inevitably appear in many private kitchens. The so-called private kitchen is not only home-cooked, but also a little show off cooking skills. Cooking beef dishes and claypot dishes has become a lot of private kitchens. The nirvana of the restaurant to show off their skills. As for the beef vermicelli pot to be delicious, the beef must be soft and tender, and the vermicelli must be tasty and refreshing. Now that you have bought beef, make the vermicelli pot. Just seeing the red peppers, it is already sunny.

Ingredients

300g Beef
1 small handful Rice Noodles
4 Pickled Red Pepper

Beef Vermicelli Casserole

1. Prepare the required ingredients

2. Put the dried vermicelli in clear water to soak slowly, soak the red pepper and cut into pepper rings for later use

3. Fry the soft soaked vermicelli into 15-20 cm pieces with kitchen scissors

4. Cut the beef into thin slices, add salt, white pepper, cooking wine, dried starch, ginger shreds and mix well, then pour in an appropriate amount of water, and stir in the same direction until the beef has absorbed all the water, and then continue to pour in an appropriate amount of water. Stir again until the water is soaked dry, repeat several times, so that the beef is fresh and tender

5. Heat the pan, pour 5 grams of oil, put the processed vermicelli in the pan and fry the water with chopsticks, then put it on the bottom of the clay pot

6. Pour 15 grams of oil into the pan, soak red pepper rings and garlic and stir fry until fragrant, then put the beef in the pan and stir-fry until the surface changes color, then turn off the heat

7. Put the fried beef on top of the vermicelli immediately

8. Pour light soy sauce and oyster sauce into a small bowl, add 20 grams of water to make a bowl of sauce, pour it on the beef vermicelli, cover it, put the clay pot on the stove and bring it to a boil, turn off the heat, use the casserole to keep warm Simmer for a few minutes, sprinkle chopped shallots before eating