Beef Vermicelli Soup

Name: Beef Vermicelli Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Oxtail; 1 roll Rice noodles; 300g vegetables; 2 tablespoons salt; 2 pieces shallot; 3 slices ginger; 1/2 a small bowl Cooking Wine; 1 piece Big bag; 4 capsules crystal sugar; 1 tablespoon Soy sauce

by l The noodles are too horizontal

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Go out to eat and order this dish often! It feels good, so try it yourself!

Beef Vermicelli Soup

1. Cut beef and wash!

2. Pot under cold water, boil the pot and remove it for use!

3. The vermicelli was brought from my hometown in Shandong. The vermicelli in the south is not delicious! Soak in cold water for an hour! spare!

4. Put a proper amount of oil in the pot, add green onion, ginger, garlic, beef, stir fry, add rock sugar, cooking wine, light soy sauce, dark soy sauce! salt! Stir fry for a while!