1. Cut beef and wash!
2. Pot under cold water, boil the pot and remove it for use!
3. The vermicelli was brought from my hometown in Shandong. The vermicelli in the south is not delicious! Soak in cold water for an hour! spare!
4. Put a proper amount of oil in the pot, add green onion, ginger, garlic, beef, stir fry, add rock sugar, cooking wine, light soy sauce, dark soy sauce! salt! Stir fry for a while!
5. Stir-fry for a while and add some boiling water to enlarge the material package!
6. After boiling, put everything in the electric pressure cooker!
7. Choose beef and mutton, crispy stalls!
8. After the pressure cooker is pressed, put the wok to boil, put the soaked vermicelli! Simmer for 5 minutes!
9. Put in the greens!
10. After adding the vegetables, cook on high heat for 2 minutes!
11. Bring out the pot and enlarge the bowl, add coriander and a little vinegar!
Tips:Overall it is good, adults and children like to eat, there are many old soy sauces, the color is a bit dark!
