Beef with Chili Sauce

Name: Beef with Chili Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; Some Ginger onion; Some parsley; Some Green onions; Some Red pepper; Some star anise; Some clove; Some Cinnamon; Some Tangerine peel; Some Flavored black bean sauce; Some Oyster sauce; Some sesame oil; Some Marinade juice

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mix beef with chili sauce. Mix the marinated beef with Lee Kum Kee flavored black bean sauce. The professional taste is so simple. This dish is not difficult to prepare, as long as you choose the right ingredients. Choose beef tendon meat, the taste can be a bit QQ, but it is not so easy to buy, you can use beef instead. Then there is the seasoning. Mix it up with Lee Kum Kee's flavored tempeh sauce, oyster sauce, and sesame oil. When marinating the beef, I also added Lee Kum Kee marinated sauce for a better aroma. "

Beef with Chili Sauce

1. Prepare the required beef, ingredients, and seasonings.

2. Add appropriate amount of water to the pot, add beef, sliced ginger, green onion, star anise, cloves, cinnamon, tangerine peel and Lee Kum Kee brine juice. Bring to a high heat and simmer for 1.5 hours.

3. Let the cooked beef cool in the brine.

4. Put the beef up

5. Cut the marinated beef into thin slices

6. Top the beef with Lee Kum Kee flavored fermented black bean sauce, Jiuzhuang oyster sauce, pure fragrant sesame oil, top with shallots, coriander, and red pepper shreds.