Beef with Cumin in Sour Soup

Name: Beef with Cumin in Sour Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fat cow; 4 tomato; 1 piece Enoki mushroom; 1/2 root Shandong Scallion; 2 tablespoons Cooking oil; 1 tablespoon salt; 100ml boiling water

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For the weeding of this dish, I have been brewing for a long time. In terms of material selection: it should be divided into a hotel version and an online celebrity version. The material used in the restaurant to make sour soup is pickled sauerkraut (referring to the kind that only has leaves). The net red version is divided into tomato sour soup, yellow bell pepper sauce, wild mountain pepper, red pepper and hang pepper, as well as freshly made fried pepper oil, which highlights the spicy element of sour soup beef. . I first considered using sauerkraut sold in the supermarket to make this dish, but I was also worried about the liquid in the sauerkraut packaging bag containing preservatives, and worried about health and safety. To highlight the spicy factor, our Dabao should avoid foods such as balsamic vinegar and spicy seeds. So when I chose to choose, I chose to use tomatoes as the raw material for sour soup, which can be described as a lot of worries. "

Ingredients

500g Fat Cow
4 Tomato
1 piece Enoki Mushroom
1/2 root Shandong Scallion
2 tablespoons Cooking Oil
1 tablespoon Salt
100ml Boiling Water

Beef with Cumin in Sour Soup

1. The fat cow is thawed.

2. Prepare 1 handful of enoki mushrooms, 4 tomatoes, and half of Shandong green onions.

3. The tomatoes are sliced and diced (mainly let the diced tomatoes be fried in hot oil to make the red soup as soon as possible. It is very important to fry the red soup).

4. Cut off the roots of enoki mushrooms and sprinkle them into strands.

5. Start the pot and burn oil (a little more oil than usual for cooking).

6. Pour diced tomatoes and fry.

7. Stir-fry the red soup (this step is very heavy). If you can't stand your temper, add enoki mushrooms under boiling water and add fat beef rolls, and the sour soup will look dull and tasteless. Believe it or not, can you give it a try?

8. Add hot water to boil the sour soup over high heat, add enoki mushrooms.

9. When entering the fat cow, move fast and never boil the fat cow.

10. Before turning off the heat, pour in 1 tablespoon of table salt.

11. Add half a spoon of cumin (the soup is good or not, it has a very different relationship with the taste of cumin. Of course, if you don't like the taste of cumin, it is also possible to sprinkle some pepper).