Beef with Enoki Mushroom in Sour Soup

Beef with Enoki Mushroom in Sour Soup

by Tuo Tuo Ma

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Speaking of the cuisine of Guizhou, I can’t help mentioning Guizhou’s sour soup fish. When I ate hot pot a few days ago, there were some enoki mushrooms and beef rolls, so let’s start with the simplest sour soup beef!

Ingredients

Beef with Enoki Mushroom in Sour Soup

1. Mince ginger and garlic, pour the red sour soup into a small bowl and set aside

2. Remove the stalks of enoki mushrooms and wash

Beef with Enoki Mushroom in Sour Soup recipe

3. Green and red pepper cut into small circles

4. Take out the beef rolls and set aside

Beef with Enoki Mushroom in Sour Soup recipe

5. Pour a small amount of oil into the casserole, heat it up, add ginger and minced garlic and stir fragrant

6. Pour in the red sour soup and sauté until fragrant

Beef with Enoki Mushroom in Sour Soup recipe

7. Add appropriate amount of water, add salt according to your taste, stir well and boil on high heat

8. Add enoki mushrooms and cook until it boils again, then turn to low heat and cook for 2-3 minutes, turn off the heat

Beef with Enoki Mushroom in Sour Soup recipe

9. Remove the enoki mushrooms and place on the bottom of the bowl

10. Turn on the fire again, boil the soup in the pot again until it boils, add green and red pepper rings

Beef with Enoki Mushroom in Sour Soup recipe

11. Add the beef rolls, cook until the beef pieces are raw, turn off the heat, add appropriate amount of chicken essence to taste

12. Finally, put the beef slices and appropriate amount of soup into a bowl and cover on the enoki mushrooms.

Beef with Enoki Mushroom in Sour Soup recipe
Beef with Enoki Mushroom in Sour Soup recipe
Beef with Enoki Mushroom in Sour Soup recipe
Beef with Enoki Mushroom in Sour Soup recipe

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