1. Mince ginger and garlic, pour the red sour soup into a small bowl and set aside
2. Remove the stalks of enoki mushrooms and wash
3. Green and red pepper cut into small circles
4. Take out the beef rolls and set aside
5. Pour a small amount of oil into the casserole, heat it up, add ginger and minced garlic and stir fragrant
6. Pour in the red sour soup and sauté until fragrant
7. Add appropriate amount of water, add salt according to your taste, stir well and boil on high heat
8. Add enoki mushrooms and cook until it boils again, then turn to low heat and cook for 2-3 minutes, turn off the heat
9. Remove the enoki mushrooms and place on the bottom of the bowl
10. Turn on the fire again, boil the soup in the pot again until it boils, add green and red pepper rings
11. Add the beef rolls, cook until the beef pieces are raw, turn off the heat, add appropriate amount of chicken essence to taste
12. Finally, put the beef slices and appropriate amount of soup into a bowl and cover on the enoki mushrooms.
