Beef with Sauce

Beef with Sauce

by Jiesai Private Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Today, I tried to make beef with sauce by myself. The effect is very good. It is much better than the ones I bought from outside. The method is not complicated. I will share with you here.

Ingredients

Beef with Sauce

1. Cut a beef tendon in half, wash and soak in clean water for 30 minutes, pour out the blood

Beef with Sauce recipe

2. Pour clean water into the pot and put the beef tendon. After boiling over high heat, skim off the foam, then remove the beef tendon. Pour out the boiling water.

Beef with Sauce recipe

3. Clean the pot, blanch it, and put the washed beef tendon into the pot

Beef with Sauce recipe

4. Put the green onion, ginger, bay leaves, aniseed, pepper, grass fruit, cinnamon into the seasoning bag, put it in the pot, add water

Beef with Sauce recipe

5. Add light soy sauce, dark soy sauce, bean paste and sugar and stir well

Beef with Sauce recipe

6. Cover the pot, press the "fermented bean curd hoof" to stew

Beef with Sauce recipe

7. After cooking, open the lid, remove the beef from the pot, place it on the plate, cool and air dry, and then slice it.

Beef with Sauce recipe

Tips:

1. Beef tendon should be used for sauced beef, and money tendon is the best. The money tendon is the fore tendon of beef. It is a slender and ribbed meat in the shank. There are tendons in the meat, and the tendons are criss-crossed and layered. They are very suitable for making sauced beef;
2. After the sauced beef is stewed, it must be cooled and air-dried. In this way, the taste of the sauced beef will be strong;
3. The beef with the sauce is completely cooled and then sliced. The cut will be more complete. If it is not easy to cut, put it in a fresh-keeping bag and put it in the refrigerator for half an hour;
4. When the beef sauce is preserved, don't soak it in the soup, put it directly in the airtight container and keep it in the refrigerator. It is best to eat within 3 days;
5. To make sauced beef, you can only put light soy sauce and dark soy sauce, or add some bean paste to make the flavor more rich. You can leave it without the bean paste.

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