1. The beef tendon is thawed and soaked in clean water. The water needs to be changed in the middle. I soaked it all morning and then cleaned it; cut it into large pieces;
2. All the spices are ready, and the fragments of spices are put into the tea bag;
3. Put the beef in a hot pot on cold water and bring to a boil over medium heat;
4. After boiling, there will be a lot of foam on the surface, use a spoon to remove it;
5. After the froth is basically cleaned, add the green onion and ginger;
6. Put in all the spices;
7. Add 200 grams of sweet noodle sauce, stir well, cover the pot and bring to a boil, turn to low heat and simmer until the beef can be penetrated with chopsticks; it takes about an hour; during the stewing process, you can taste the taste, according to your own Need to add salt in an appropriate amount;
8. Don't take out the stewed beef, keep it in the pot and keep it stuffy. After it is completely cool, take out the beef and filter the soup;
9. Keep the beef in the soup and put it in the refrigerator overnight;
10. Take out the slices the next day
Tips:The beef is simmered until the chopsticks are inserted thoroughly. After turning off the heat, cover the lid and keep it stuffy, and then take it out after it is completely cool. Beef is better sliced after refrigeration.
