Beef with Sauce

Beef with Sauce

by Yoha Kitchen

4.8 (1)




1h 30m



I didn't plan to make sauces, but I saw that the bean pros are so good, and there are special topics. Refer to the recipes of the dos, and start to make their own sauces. The effect is really good.


Beef with Sauce

1. The beef tendon is thawed and soaked in clean water. The water needs to be changed in the middle. I soaked it all morning and then cleaned it; cut it into large pieces;

Beef with Sauce recipe

2. All the spices are ready, and the fragments of spices are put into the tea bag;

Beef with Sauce recipe

3. Put the beef in a hot pot on cold water and bring to a boil over medium heat;

Beef with Sauce recipe

4. After boiling, there will be a lot of foam on the surface, use a spoon to remove it;

Beef with Sauce recipe

5. After the froth is basically cleaned, add the green onion and ginger;

Beef with Sauce recipe

6. Put in all the spices;

Beef with Sauce recipe

7. Add 200 grams of sweet noodle sauce, stir well, cover the pot and bring to a boil, turn to low heat and simmer until the beef can be penetrated with chopsticks; it takes about an hour; during the stewing process, you can taste the taste, according to your own Need to add salt in an appropriate amount;

Beef with Sauce recipe

8. Don't take out the stewed beef, keep it in the pot and keep it stuffy. After it is completely cool, take out the beef and filter the soup;

Beef with Sauce recipe

9. Keep the beef in the soup and put it in the refrigerator overnight;

Beef with Sauce recipe

10. Take out the slices the next day

Beef with Sauce recipe


The beef is simmered until the chopsticks are inserted thoroughly. After turning off the heat, cover the lid and keep it stuffy, and then take it out after it is completely cool. Beef is better sliced after refrigeration.


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