Beef with Sauce
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Prepare the beef and clean it
2. All the spices are packed in a small gauze bag to make a spice bag for later use
3. Stir the beef with white wine, bean paste, sweet noodle paste and yellow braised chicken sauce
4. Marinate the mixed beef for 2 hours
5. The marinated beef is rolled into a cylindrical shape and tied tightly with cotton thread
6. Put it in an electric pressure cooker, add spice bag, rock sugar, dried chili, ginger, garlic, cooking wine, add appropriate amount of water and simmer for 35 minutes
7. Okay, soak it for one night
8. Just fish out and you can eat
9. slice
10. It is good to eat directly or mix with coriander.
11. 😀.
