Beef with Sauce

Name: Beef with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 2 stages shallot; 3 tablespoons Soy sauce; 1 tablespoon Rice wine; 3 slices ginger; 2 pcs star anise; 2 tablespoons Dry yellow sauce; 1 tablespoon Sugar

by Pollycs (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Home-cooked delicacy, my father’s snacks, my mom and I sandwiched biscuits, but they were delicious.

Ingredients

1000g Tendon Of Cow
2 stages Shallot
3 tablespoons Soy Sauce
1 tablespoon Rice Wine
3 slices Ginger
2 pcs Star Anise
2 tablespoons Dry Yellow Sauce
1 tablespoon Sugar

Beef with Sauce

1. Wash the beef tendon with clean water and poke a few deeply with a knife

2. Put clean water in the pot, put the beef tendon to boil on high heat to remove the foam

3. Add green onions, ginger, aniseed, soy sauce, yellow sauce, and sugar to a boil, turn to a low heat and simmer for about 2 hours

4. Soak the cooked beef in the soup for 24 hours, do not pour the soup

5. Let the beef taste delicious, remove it and slice it after refrigerating

Tips:
The beef must be poke a few times to make the beef taste better. The beef is in a cold water pot to remove the froth. After turning off the heat, it must be soaked for 24 hours to fully taste the beef. The beef must be put in dry yellow sauce. 2 tablespoons of liquid is about 20ml, dry The yellow sauce is about 50 grams.