Beef with Sauce

Name: Beef with Sauce
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 120g Sweet noodle sauce; 10g Soy sauce; 10g Oyster sauce; 10g honey; 10g Cooking Wine; Several Green onion ginger garlic; Several Pepper aniseed

by Ordinary world~

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

Sauce beef refers to a meat product made from beef as the main raw material and marinated with various seasonings. It is a famous special dish originated from Hohhot, Inner Mongolia. It has the effects of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and relieving salivation. It is suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.
The most important thing is to go with wine and delicacies.

Ingredients

Beef with Sauce

1. Thaw beef tendon, sliced green onion, ginger, garlic, aniseed pepper, seasoning in a small bowl and set aside.

2. Soak in clean water to remove blood.

3. Use a toothpick to pierce the beef tendon in large and long strips.

4. Add all the spices.

5. Knead it with your hands to taste, put it in an iron basin covered with plastic wrap and marinate in the refrigerator for 12-24 hours.

6. Place it in a casserole, add water and start to simmer;
After the water is boiled, remove the blood foam and simmer for 90-120 minutes on medium and low heat.

7. Finally, poke the meat with a fork or chopsticks. Poke through the meat to indicate that the meat is rotten, just turn off the heat;
After letting cool, slice into a plate and serve.