1. Put water in the pot, wash the beef, cut into pieces, put it in, and blanch the blood.
2. After the beef has been drained of blood, wash it and set aside.
3. Put water in the pot again, add sliced ginger, chili, garlic cloves, pepper, and star anise.
4. After the ingredients are set, add the blanched beef.
5. After the beef is set, add rock sugar and set aside.
6. After the rock sugar is set, add the dark soy sauce, stir well, pause for 40 minutes, add salt when simmering for about 20 minutes.
7. Wait for the beef to simmer for about 40 minutes, use chopsticks to insert it, it is easy to insert it and it will be cooked.
8. After the beef is cooked, slice it, place it on a plate, then cut into shredded carrots and minced green peppers and place them as shown in the figure.
9. Chop garlic and chili, put in a bowl, pour vinegar, salt, and stir well.
Tips:There is no cooking wine, because I am afraid the beef will grow old.
Buy on JD
Buy on Amazon