Beef with Sauce
by Ge Yawei
Favorite
Difficulty
Easy
Time
2h
Serving
4
It tastes great!
1. Wash the beef tendons and soak them in bleeding water. What I bought is fresh.
2. Because there is no prickly ash, it is useless. I knew a brother from Inner Mongolia who had been dealing with beef for half his life and told me that we must put grass fruit and hawthorn in beef. Don't enlarge the material.
3. Add the cooking wine in a pot of cold water to boil to remove any foam. I even forgot to take pictures. . .
4. The main ingredients and auxiliary ingredients are put into the pot, and at this time, add light soy sauce and soy sauce and white sugar. Don't add salt, don't believe you try it yourself.
5. The rice cooker I use saves trouble and doesn't need to look at the pot.
6. This photo was made with the same material last time, using an iron pan. taste good.
Tips:1. Add hawthorn to get rid of the fishery and make it fresh.
2. No need for anise
3. Add light soy sauce and soy sauce soy sauce, no need to add salt, the meat will shrink.
4. It is best to have a good electric cooker without looking at the pot.
