Beef with Sauce

Name: Beef with Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties tendon of cow; 2 tablespoons Soy sauce; 2 pcs Shanna; 1 piece Angelica dahurica; 3 pcs Dried chili; 2 pcs star anise; 1 piece ginger; 2 tablespoons Rice wine; 1 small handful pepper; 1 Green onions; 3 tablespoons Sugar; Some Refined salt

by Donger's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Soft, fragrant and delicious.

Beef with Sauce

1. Soak in cold water for a day, changing the water 4 times in between to wash away the blood.

2. Boil the beef jianzi in water for 8 minutes, remove and wash, and the seasoning is ready.

3. Put the meat in the pressure cooker and put all the seasonings in, just add water before the meat.

4. Press it for 30 minutes, wait for the steam to dissipate, and then turn it on again. Be sure to pay attention to safety.

5. Open the lid and add refined salt to simmer for another 30 minutes. Turn off the heat and soak overnight.

6. Fish out

7. Put it into a food bag, wrap it tightly and let it dry, and then slice or cut it into pieces.

Tips:
Very soft and rotten, it can match many kinds of dishes, such as platter, persimmon beef soup, beef noodles, etc. It is nutritious and suitable for winter consumption.