Beef with Sauce
by Khachao's solo eater
Favorite
Difficulty
Easy
Time
1h
Serving
2
Eat well by yourself
1. Soak the bleeding water in clear water in advance
2. Cut into sections for later use
3. Add cooking wine, green onion, ginger, blood, water to remove bubbles. Take out cold water and rinse
4. Pepper star anise red pepper bay leaf cinnamon
5. Sew with thread
6. Add scallion, ginger, garlic and cooking wine, soy sauce, white sugar seasoning bag, and cook for about an hour
7. Use leftover beef broth to make sauce green pepper
