Beef with Sauce
1.
Wash beef tendon
2.
Boil the pot in cold water and remove it and wash it
3.
Prepare the seasoning
4.
Put cumin and cloves into the seasoning agent
5.
Pour oil in a hot pan, add star anise and ginger in warm oil to burst the fragrance
6.
Then pour the beef tendon and stir fry until it is fragrant
7.
Pour the rice wine
8.
Add light soy sauce and dark soy sauce and stir fry for a fragrant flavor
9.
Add hot fried fresh dew
10.
Add boiling water
11.
Pour all into the electric pressure cooker and pour the remaining seasoning
12.
Power on and transfer to beef and mutton stall
13.
Wait until the electric pressure cooker can be turned on, return all the soup to the wok and remove all the seasoning
14.
Then return the beef tendon to the high heat, while collecting the juice, pour the juice on the beef tendon and cook for a while, then turn off the heat
15.
Wait for it to cool and slice and enjoy
Tips:
The taste is different from each family, please follow your own taste