Beef with Sauce
1.
Wash the fresh beef and cut it well~
2.
Cut the green onion into sections, set aside, preferably diagonally~
3.
Sliced ginger; appropriate amount of salt; appropriate amount of bay leaves; material package: 3 peppers, 1 nutmeg, appropriate cinnamon, 1 ginkgo, 1 gardenia.
4.
Prepare the sweet noodle sauce and bean paste, and put them in the pot. Pour in hot water and submerge the beef with water. Press the electric pressure cooker to beef mode. Wait quietly...
5.
Time is up, fresh beef is out of the pot~
Tips:
Pay attention to the method when cutting beef, increase or decrease the seasoning according to the amount of beef.
It can be simmered into large chunks for serving.