Beef with Sauce

Name: Beef with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 30ml Cooking Wine; 30ml Soy sauce; 50g crystal sugar; 20g shallot; 15g×2 packs Material package; 20g ginger

by Colorful_sy

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

1000g Tendon Of Cow
30ml Cooking Wine
30ml Soy Sauce
50g Crystal Sugar
20g Shallot
15g×2 packs Material Package
20g Ginger

Beef with Sauce

1. Remove blood water, skim the floating powder

2. Pressure cooker stew

3. Refrigerator for a few hours

Tips:
This is the first time I have done it, and it is quite successful. It is better to slice it in cold storage for a few hours!

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