Beef with Sauce

by Colorful_sy

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef with Sauce

1. Remove blood water, skim the floating powder

2. Pressure cooker stew

3. Refrigerator for a few hours

Tips:

This is the first time I have done it, and it is quite successful. It is better to slice it in cold storage for a few hours!

Comments

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