Beef with Sauce

Name: Beef with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef tendon; 3g salt; 1 piece ginger; 1 piece Cinnamon; Some crystal sugar; 100g Doubanjiang; Some Cooking Wine; 20 capsules pepper; 2 pcs star anise

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4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As long as a mouthful of an electric pressure cooker, you can make delicious beef with sauce, soft and delicious, and tender on the outside. Beef is rich in protein, and its amino acid composition and mode of existence are closer to the needs of the human body than pork. The large amount of leucine in beef can help the human body produce heat, provide energy to muscles, and promote body tissue repair. Eating beef, gaining strength, it can be said that beef is the best meat food to increase muscle strength and maintain vitality~~~ Marinated beef can be more delicious if it is soaked in the soup for several hours. "

Ingredients

1000g Beef Tendon
3g Salt
1 piece Ginger
1 piece Cinnamon
Some Crystal Sugar
100g Doubanjiang
Some Cooking Wine
20 capsules Pepper
2 pcs Star Anise

Beef with Sauce

1. These seasonings are indispensable for making sauced beef, which can remove fishy and improve freshness. You can also put the seasoning in a gauze bag so that you don't need to filter it later.

2. Peeled ginger and sliced

3. Put the beef tendon into the pot with cold water.

4. After the water is boiled, remove the soup and rinse the blood foam and drain.

5. Put the processed beef tendon and water in the pot. Add seasonings one by one. Doubanjiang is essential. The dark soy sauce is just to enhance the color, can be added or not.

6. The electric pressure cooker starts the "beef and mutton" program.

7. Remove after cooling, cut into pieces and serve on a plate.

8. Marinated beef can be more delicious if soaked in the soup for several hours.

9. Homemade beef with sauce is delicious and fresh. It's more than a little bit delicious with wine and rice.

Tips:
Using beef tendon to make braised beef, the taste is great. The leftover beef broth can be strained, noodles can be boiled, or refrigerated. Old marinade is excellent.