1. Prepare the ingredients: cut the beef tendon into large pieces
2. Blanch it with water
3. Prepare a bag of stew
4. Put the blanched beef into the electric pressure cooker, put it in the bag, light soy sauce
5. Pour soy sauce
6. Pour in Huadiao Wine
7. Put sugar in
8. Add green onion, ginger and garlic
9. Turn on the beef and mutton function key and finish
10. This is beef with good sauce, soak it for a period of time to make it more delicious
11. fish out
12. Just slice it, dip it in garlic sauce and it tastes great
Tips:After the sauce is done, soak it for a while for more flavor
