Beef with Sauce

Name: Beef with Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Beef tendon; 4 teaspoons Lee Kum Kee Soy Sauce; 4 slices Bay leaf; 2g ginger; 1 teaspoon Cooking Wine; 3 pcs star anise; 2g shallot; 800g water

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When my younger brother came back from visiting relatives, the whole family started to take action. They love to eat beef with soy sauce, but my dad bought beef and plans to make beef with sauce. Every year, my mother cooks according to the old method, which is her specialty. My sister said that she learned a new method, and this time she did it in accordance with this method. It's simple and easy to make, and it tastes great. I recommend it to everyone. After making it at my mother's house, I couldn't wait to taste a small piece, the sauce was rich and fragrant. "

Ingredients

1500g Beef Tendon
4 teaspoons Lee Kum Kee Soy Sauce
4 slices Bay Leaf
2g Ginger
1 teaspoon Cooking Wine
3 pcs Star Anise
2g Shallot
800g Water

Beef with Sauce

1. Prepare the ingredients: Lee Kum Kee light soy sauce, dark soy sauce, stewed meat, sliced ginger

2. Cut the beef into pieces of 10 cm in length and 5 cm in width. Use half a bottle of light soy sauce, 4 teaspoons of soy sauce, 1 teaspoon of cooking wine, green onion, ginger, and stew. Pick out 3 star anises and 4 bay leaves, and soak them together Let the beef taste for 8 hours,

3. Put the soaked beef and seasonings into the pressure cooker, add appropriate amount of water, turn off the heat 20 minutes after SAIC, and remove the pressure valve

4. There is still some soup, open the fire and cover the lid without pressure and continue to simmer for 20 minutes to collect the soup

5. Open the lid, a strong scent comes out

6. Finished picture

7. Finished picture

8. Finished picture

Tips:
1. All you need are Lee Kum Kee soy sauce, dark soy sauce, cooking wine, star anise, green onion ginger and bay leaf.
2. Beef must be marinated for more than 8 hours to make it full of flavor. There is no need to add salt when stewing.