Beef with Sauce
by Cold water duckweed
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. One beef tendon
2. Everything is two
3. Soak in water for 24 hours and wash off. . Boiled water
4. After blanching the beef, tear off the surface tibia. . In order to taste.
5. Prepare the braised pork seasoning. . Mainly contains aniseed, bay leaf, cardamom, grass fruit, fennel, etc.
6. Prepare green onion, ginger, garlic, tempeh and yellow sauce
7. Put rock sugar and white granulated sugar in the frying pan
8. Stir-fried tempeh after melting the sugar and turning the sand
9. Put in other braised meat condiments
10. Filter the dried food and put it in the seasoning bag. . Stir-fry green onion, ginger and garlic in oil, add light soy sauce and dark sugar to make gravy
11. Put the gravy into the beef and continue to cook for two hours
12. Finished slices
