Beef with Sauce
by Line line 3896
Favorite
Difficulty
Easy
Time
2h
Serving
2
Soy sauce beef is better homemade
1. 3 kilograms of beef tendon, cut into pieces of 400-500 grams. Soak the blood water, and change the water several times in between.
2. Put 100 peppercorns in a pot, add 25 g of salt, massage and rub for 5 minutes, add 20 g of ginger slices and 5 small green onions, and marinate in the refrigerator for 24 hours.
3. Use a knife to make holes in the beef along the lines to make it easier to taste.
4. Pour cold water into the pot, skim off the scum after boiling, cook for 15 minutes, remove and rinse with cold water. Cold water will firm up the meat.
5. Clean the cooking pot, add 1 and a half of water, boil 300 grams of dried yellow sauce with water, and filter out the sauce residue (the sauce residue can be diced meat in the sauce, don't throw it away).
6. After adding the beef cubes, add 8g pepper, 5 aniseed, 5g cinnamon, 8 pieces of bay leaves, 5g pieces of ginger, 1 teaspoon of fennel, 2 pieces of tangerine peel, 2 pieces of cloves, and 1 piece of Angelica dahurica (optional).
7. Pour 200 grams of Gu Yue Longshan cooking wine.
8. 200 grams of soy sauce. 9 slices of ginger, 1 head of garlic, scallion in half and cut into sections
9. After the high heat is boiled, reduce the heat, keep the soup in the pot slightly boiling, and simmer slowly for 2-3 hours. The time depends on the size of the meat.
10. After cooking for about 1 hour, taste the soup and then decide to add salt.
11. Soak for 24 to 48 hours, heating in the middle.
12. After heating, filter out the seasoning, brush off the seasoning on the surface of the beef in the soup, and dry the surface of the sauce. The weight is 2053 grams.
13. slice.
