Beef with Sauce

Name: Beef with Sauce
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g tendon of cow; 10g Soy sauce; 3g Fennel Seed; 1 piece star anise; 1 stage Cinnamon; 1 Bay leaf; 1 piece ginger; 5 cloves garlic; 10g Cooking Wine; 4 Pickled peppers; 1 small handful pepper

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Beef can improve human immunity, supplement iron and blood, and anti-aging. Beef is high-protein and low-fat meat. Beef products are a delicacy that everyone likes on the table.

Beef with Sauce

1. Prepare the raw materials

2. The beef is soaked in water for two hours with an appropriate amount of cooking wine

3. Add appropriate amount of water to the pot, put the beef into a boil and cook for a few minutes to remove and rinse the blood foam

4. Boil another pot of boiling water

5. Add beef

6. Add all the sauce ingredients

7. Cook on high heat for ten minutes and then change to low heat for one hour

8. Soak in the brine for a few hours after turning off the heat

9. slice

10. Serve on a plate, you can eat it directly, the heavy mouth can be eaten with seasoning

Tips:
1. If you don't have time to soak, you can blanch it twice;
2. The longer the soaking time, the more delicious it will be. When soaking in summer, put it in the refrigerator and keep it soaking.