1. Prepare the raw materials
2. The beef is soaked in water for two hours with an appropriate amount of cooking wine
3. Add appropriate amount of water to the pot, put the beef into a boil and cook for a few minutes to remove and rinse the blood foam
4. Boil another pot of boiling water
5. Add beef
6. Add all the sauce ingredients
7. Cook on high heat for ten minutes and then change to low heat for one hour
8. Soak in the brine for a few hours after turning off the heat
9. slice
10. Serve on a plate, you can eat it directly, the heavy mouth can be eaten with seasoning
Tips:1. If you don't have time to soak, you can blanch it twice;
2. The longer the soaking time, the more delicious it will be. When soaking in summer, put it in the refrigerator and keep it soaking.
