Beef with Sauerkraut

Name: Beef with Sauerkraut
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fat cow; 200g Sauerkraut; a little pepper; 10 (chopped into fine pieces) Pickled Wild Sansho; Some Green onion ginger garlic; 2 tablespoons Sanjiao water; 500ML Beef Bone Soup; 1 tsp Cooking Wine; a little salt; a little Chicken Bouillon Powder

by Faey delicious

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Beef with Sauerkraut

1. Shred the kimchi and blanch in hot water for 1 minute to remove most of the nitrite

2. Put a little oil in the pot, heat it up, pour the pepper, green onion, ginger, garlic and sansho pepper and stir fragrant

3. Then pour shredded sauerkraut and stir fry for a while

4. Pour the boiled beef bone soup

5. After boiling, pour the thawed beef into the boil until it changes color, then skim the foam and add the seasoning; (actually I blanch the beef for 7 minutes, but the taste is a little bit woody)