Beef with Sauerkraut
1.
Shred the kimchi and blanch in hot water for 1 minute to remove most of the nitrite
2.
Put a little oil in the pot, heat it up, pour the pepper, green onion, ginger, garlic and sansho pepper and stir fragrant
3.
Then pour shredded sauerkraut and stir fry for a while
4.
Pour the boiled beef bone soup
5.
After boiling, pour the thawed beef into the boil until it changes color, then skim the foam and add the seasoning; (actually I blanch the beef for 7 minutes, but the taste is a little bit woody)