1. The fat beef is blanched in water and marinated in a spoonful of light soy sauce and half a spoon of oyster sauce.
2. Dice green onion, ginger, garlic and chili and set aside.
3. In a frying pan, sauté the chives, ginger, garlic and chili.
4. Stir fry the fat beef, add a spoonful of cooking wine to remove the fishy.
5. Stir-fry evenly, add a spoonful of Laoganma tempeh sauce and continue to stir-fry.
6. Stir evenly over high heat and then serve on the plate.
7. Get the food quickly and properly drop the rice killer.
Tips:The seasoning is salty enough, I didn't add any more salt. Those with heavy taste can add it according to their own preferences.
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