1. Remove the roots of the enoki mushrooms, then put them in water and cook until they are broken. The mushrooms should be boiled for a while. After cooking, remove them and place them in a basin for later use.
2. Put the yellow lantern chili sauce in a frying pan for a small stir-fry. I suggest you put it less. I was too choked and put on a mask. The air smelled of chili sauce.
3. Then put in cold water and boil. Add salt.
4. Fat cow. If you like a little fatter taste, you can choose a little more white part.
5. Put the beef slices in the boiled chili soup, remove the color and place them on top of the enoki mushrooms.
6. Sift the soup and put it in a soup bowl, because the broth of the blanched beef is a bit turbid, so filter it.
7. Green red peppers and green onions are ready.
8. Green red pepper and green onion cut into small pieces
9. The yellow lantern chili sauce is very spicy, if you don’t eat it, please add half a spoon.
