Beef with Sweet Chili Sauce

Name: Beef with Sweet Chili Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef (Tenderloin); 10g Crab Roe

by The play of the old fish family

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Since even veterans in the kitchen are tempted by beef dishes, I will share with you today a very simple and delicious beef that even a novice in the kitchen can easily master-beef with sweet and spicy sauce, first-class tenderness, first-class taste, and more important Those who eat will feel cordial sincerely.

Ingredients

300g Beef (tenderloin)
10g Crab Roe

Beef with Sweet Chili Sauce

1. Prepare the ingredients, slice the beef along the horizontal stripes, the thinner the better, add salt, light soy sauce, cooking wine, white pepper powder, water starch and stir evenly, then add 10 grams of oil and stir together, marinate for 30 minutes

2. Clean the mint with running water, drain and chop. The garlic cloves are also patted into minced garlic, and the ginger is also cut into minced ginger for later use.

3. Heat the pan, pour 20 grams of oil, pour minced ginger garlic and mint into the pan until fragrant, pour in Thai sweet chili sauce and stir-fry well

4. Pour the marinated beef into the pot

5. Keep the high heat and turn the beef until it changes color, and make the sauce evenly coat the beef, turn off the heat, and soak the beef in the remaining temperature.

6. A few drops of fish sauce at the end will make the taste more layered, but if you don’t like fish sauce, you can omit this step